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Effect of peroral supplementation with selenium and vitamin e during late pregnancy on udder health and milk quality in dairy cows

<p>The aim of the experiment was to study selenium and vitamin E sources in the diet of dairy cows in late phase of pregnancy and their effects on udder health and milk quality during the first two weeks after calving. The experiment included 48 cows of Holstein breed divided into four equal g...

詳細記述

保存先:
書誌詳細
主要な著者: Milan Vasiľ, František Zigo, Juraj Elečko, Martina Zigová, Zuzana Farkašová
フォーマット: Artigo
言語:Inglês
出版事項: HACCP Consulting 2017-01-01
シリーズ:Potravinarstvo
主題:
SCC
オンライン・アクセス:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/766
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