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Effect of peroral supplementation with selenium and vitamin e during late pregnancy on udder health and milk quality in dairy cows
<p>The aim of the experiment was to study selenium and vitamin E sources in the diet of dairy cows in late phase of pregnancy and their effects on udder health and milk quality during the first two weeks after calving. The experiment included 48 cows of Holstein breed divided into four equal g...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
HACCP Consulting
2017-01-01
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| Sarja: | Potravinarstvo |
| Aiheet: | |
| Linkit: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/766 |
| Tagit: |
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