Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat

Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly achieve a great quality of silage because of its high buffering capacity. Mixed silage of faba bean with forage wheat (Triticum aestivum L.) or oat (Avena sativa L.) at different ratios could improve the f...

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Detaylı Bibliyografya
Asıl Yazarlar: Hongliang Li, Tairu Zeng, Zhaochang Du, Xintan Dong, Yafen Xin, Yushan Wu, Linkai Huang, Lin Liu, Bo Kang, Dongmei Jiang, Bihua Wu, Wenyu Yang, Yanhong Yan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2022-05-01
Seri Bilgileri:Frontiers in Microbiology
Konular:
faba bean
forage wheat
oat
mixed silage
fermentation quality
bacterial community
Online Erişim:https://www.frontiersin.org/articles/10.3389/fmicb.2022.875819/full
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