Improving l-serine formation by Escherichia coli by reduced uptake of produced l-serine

Abstract Background Microbial de novo production of l-serine, which is widely used in a range of cosmetic and pharmaceutical products, has attracted increasing attention due to its environmentally friendly characteristics. Previous pioneering work mainly focused on l-serine anabolism; however, in th...

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Detaylı Bibliyografya
Asıl Yazarlar: Chenyang Wang, Junjun Wu, Binchao Shi, Jiping Shi, Zhijun Zhao
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BMC 2020-03-01
Seri Bilgileri:Microbial Cell Factories
Konular:
l-serine
Uptake system
Gene knockout
Fermentation of l-serine
Online Erişim:http://link.springer.com/article/10.1186/s12934-020-01323-2
Etiketler: Etiketle
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