Nazem, K., Rozbehan, Y., & Shodjaosadati, S. (2008). The Nutritive Value of Citrus Pulp (Lemon and Orange) Treated with Neurospora sitophila. Isfahan University of Technology.
शिकागो स्टाइल उद्धरणNazem, K., Y. Rozbehan, और S.A Shodjaosadati. The Nutritive Value of Citrus Pulp (Lemon and Orange) Treated With Neurospora Sitophila. Isfahan University of Technology, 2008.
एमएलए उद्धरणNazem, K., Y. Rozbehan, और S.A Shodjaosadati. The Nutritive Value of Citrus Pulp (Lemon and Orange) Treated With Neurospora Sitophila. Isfahan University of Technology, 2008.
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