Bousfiha, A., & Lotfi, A. (2013). Effect of Heat and Enzymatic Treatments on Human IgE and Rabbit IgG Sensitivity to White Bean Allergens. Tehran University of Medical Sciences.
シカゴスタイル引用形Bousfiha, Amal, , Aarab Lotfi. Effect of Heat and Enzymatic Treatments On Human IgE and Rabbit IgG Sensitivity to White Bean Allergens. Tehran University of Medical Sciences, 2013.
MLA引用形式Bousfiha, Amal, , Aarab Lotfi. Effect of Heat and Enzymatic Treatments On Human IgE and Rabbit IgG Sensitivity to White Bean Allergens. Tehran University of Medical Sciences, 2013.
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