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Investigation on Potential Starter of Bacillus spp. for Ivorian Cocoa Beans Fermentation Improvement
To investigate some interesting functional properties of Bacillus spp. in cocoa fermentation processing, 702 strains of Bacillus sp. strains were isolated from six main Ivorian cocoa producer regions. Three mains technological and useful properties for good cocoa beans fermentation were monitored. A...
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| Main Authors: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Turkish Science and Technology Publishing (TURSTEP)
2018-12-01
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| 叢編: | Turkish Journal of Agriculture: Food Science and Technology |
| 主題: | |
| 在線閱讀: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2078 |
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