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Dissipation and persistence of thiacloprid in pepper fruits
This study gives insight into the behavior of the neonicotinoid insecticide thiacloprid in greenhouse production of pepper. Thiacloprid was applied at a concentration of 96 g a.i./ ha, as recommended by the manufacturer for aphid control. Degradation of thiacloprid in pepper fruits was evaluated...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Institute of Pesticides and Environmental Protection
2015-12-01
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| Seri Bilgileri: | Pesticidi i Fitomedicina |
| Konular: | |
| Online Erişim: | http://www.pesting.org.rs/media/casopis/2015/no.4/30-4_225-232.pdf |
| Etiketler: |
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