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Dissipation and persistence of thiacloprid in pepper fruits

This study gives insight into the behavior of the neonicotinoid insecticide thiacloprid in greenhouse production of pepper. Thiacloprid was applied at a concentration of 96 g a.i./ ha, as recommended by the manufacturer for aphid control. Degradation of thiacloprid in pepper fruits was evaluated...

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Sonraí Bibleagrafaíochta
Main Authors: Sanja Lazić, Dragana Šunjka, Radovan Begović, Slavica Vuković
Formáid: Artigo
Teanga:Inglês
Foilsithe: Institute of Pesticides and Environmental Protection 2015-12-01
Sraith:Pesticidi i Fitomedicina
Ábhair:
Rochtain Ar Líne:http://www.pesting.org.rs/media/casopis/2015/no.4/30-4_225-232.pdf
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