Dissipation and persistence of thiacloprid in pepper fruits

This study gives insight into the behavior of the neonicotinoid insecticide thiacloprid in greenhouse production of pepper. Thiacloprid was applied at a concentration of 96 g a.i./ ha, as recommended by the manufacturer for aphid control. Degradation of thiacloprid in pepper fruits was evaluated...

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Bibliographic Details
Main Authors: Sanja Lazić, Dragana Šunjka, Radovan Begović, Slavica Vuković
Format: Artigo
Language:Inglês
Published: Institute of Pesticides and Environmental Protection 2015-12-01
Series:Pesticidi i Fitomedicina
Subjects:
Thiacloprid; Pepper; Dissipation; Residues; Greenhouses
Online Access:http://www.pesting.org.rs/media/casopis/2015/no.4/30-4_225-232.pdf
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