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Pork: why we should not give it up completely
It is commonly thought that cases of life shorter than the life expectancy for Poles, mainly due to atherosclerosis and certain malignancies, are caused by, among other factors, consumption of large quantities of meat, especially pork. However, essential statistical data do not confirm this hypothes...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Kazimierz Wielki University
2017-07-01
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| Edice: | Journal of Education, Health and Sport |
| Témata: | |
| On-line přístup: | http://www.ojs.ukw.edu.pl/index.php/johs/article/view/4605 |
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