Brown rust (Puccinia triticina) and powdery mildew (Blumeria graminis) resistance of the winter durum wheat varieties at ARC “Donskoy”

In order to increase food grain production of winter durum wheat, which is of high quality for producing cereals and pasta, it is necessary to increase the sown areas, which require varieties that meet the requirements of modern production to develop highly productive varieties with specified grain...

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Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: T. G. Derova, N. V. Shishkin, O. S. Kononenko, N. E. Samofalova
Materialtyp: Artigo
Språk:Russo
Publicerad: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2022-04-01
Serie:Зерновое хозяйство России
Ämnen:
winter durum wheat
powdery mildew
brown rust
resistance
infectious backgrounds
Länkar:https://www.zhros.online/jour/article/view/1751
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