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Phase behaviors of agarose gel
We present evidence for the existence of phase separation in the gel state of agarose having the mixture of water and methanol as the gel solvent. Firstly, the sol-gel transition line and the cloud point line are determined independently as a function of the concentration of agarose as well as the c...
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| Главные авторы: | , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
AIP Publishing LLC
2013-04-01
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| Серии: | AIP Advances |
| Online-ссылка: | http://link.aip.org/link/doi/10.1063/1.4802968 |
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