THE ANTIOXIDANT ACTIVITY OF THE PRODUCTS OF HYDROLYSIS OF NATURAL POLYMERS (MANNAN AND FUCOIDAN)

The antioxidant activity of oligosaccharides, obtained from mild acid and fermentative mannan and fucoidan hydrolysis was investigated. Dependence of manno- and fucoooligosaccharides antioxidant activity on hydrolysis conditions was shown.

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Bibliographic Details
Main Authors: D. A. Cherenkov, E. P. Anokhina, S. V. Kiryanova, O. S. Korneeva
Format: Artigo
Language:Russo
Published: Voronezh state university of engineering technologies 2012-01-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
маннан
фукоидан
кислотный гидролиз
ферментативный гидролиз
антиоксидантная активность
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/562
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