Sigala, D. M., Hieronimus, B., Medici, V., Lee, V., Nunez, M. V., Bremer, A. A., . . . Stanhope, K. L. (2022). The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages on Hepatic Lipid Content and Insulin Sensitivity in Young Adults. MDPI AG.
Citación estilo ChicagoSigala, Desiree M., et al. The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages On Hepatic Lipid Content and Insulin Sensitivity in Young Adults. MDPI AG, 2022.
Cita MLASigala, Desiree M., et al. The Dose-Response Effects of Consuming High Fructose Corn Syrup-Sweetened Beverages On Hepatic Lipid Content and Insulin Sensitivity in Young Adults. MDPI AG, 2022.
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