Технологическая оценка зерна сортов и линий озимой мягкой пшеницы селекции ФГБНУ «АНЦ «Донской»

Technological assessment of varieties and lines of winter soft wheat developed by the FSBSI ARC "Donskoy" The article considers the study results of physical, milling and technological traits of grain produced by the winter soft wheat varieties and lines in the Agricultural Research Center...

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Principais autores: E. V. Ionova, N. S. Kravchenko, N. G. Ignatieva, N. E. Vasyushkina, I. M. Oldyreva
Formato: Artigo
Idioma:Russo
Publicado em: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2018-05-01
coleção:Зерновое хозяйство России
Assuntos:
сорт
озимая пшеница
зольность
белизна муки
технологический потенциал
хлебопекарные свойства
общий выход муки
variety
winter wheat
ash content
flour whiteness
technological potential
baking properties
total flour extraction
Acesso em linha:https://www.zhros.online/jour/article/view/111
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