Загрузка...
Development of extrusion equipment and technology for the production of cereals
As a result, an integrated approach has been optimized structure designed muesli bars, represented by the modernized technology of their production, developed a mathematical model of motion of the molten product in the form of channels and extrusion of the matrix on the basis of the data presented m...
Сохранить в:
| Главные авторы: | , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Russo |
| Опубликовано: |
Voronezh state university of engineering technologies
2012-10-01
|
| Серии: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Предметы: | |
| Online-ссылка: | https://www.vestnik-vsuet.ru/vguit/article/view/76 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|