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Development of extrusion equipment and technology for the production of cereals
As a result, an integrated approach has been optimized structure designed muesli bars, represented by the modernized technology of their production, developed a mathematical model of motion of the molten product in the form of channels and extrusion of the matrix on the basis of the data presented m...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Russo |
| Veröffentlicht: |
Voronezh state university of engineering technologies
2012-10-01
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| Schriftenreihe: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Schlagworte: | |
| Online Zugang: | https://www.vestnik-vsuet.ru/vguit/article/view/76 |
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