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Convenience, Accessibility, and the Demand for Fast Food

This study explores the growth in demand for fast food. A distinguishing characteristic of fast food is its convenience; in today's pervasive marketplace, consumers need not travel far to find a fast food outlet. This greater availability translates into a decrease in the full price of obtainin...

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Библиографические подробности
Главные авторы: Mark D. Jekanowski, James K. Binkley, James S. Eales
Формат: Artigo
Язык:Inglês
Опубликовано: Western Agricultural Economics Association 2001-07-01
Серии:Journal of Agricultural and Resource Economics
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Online-ссылка:https://ageconsearch.umn.edu/record/31162
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