Usefulness of japanese bunching onion (Allium fistulosum L.) for forcing in greenhouse

The purpose of this work was the evaluation of yielding and the content of some chemical ingredients of Japanese bunching onion yield obtained from forcing in greenhouse conditions. Plants used for forcing were from field cultivation and had the pseudostem trimmed in the autumn of each year (2002, 2...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Maria Tendaj, Barbara Mysiak
פורמט: Artigo
שפה:Inglês
יצא לאור: Polish Botanical Society 2012-12-01
סדרה:Acta Agrobotanica
נושאים:
Japanese bunching onion
forcing
yield for bunching
content of sugars
flavonoids
phenolic acids
L-ascorbic acid
גישה מקוונת:https://pbsociety.org.pl/journals/index.php/aa/article/view/1752
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