Usefulness of japanese bunching onion (Allium fistulosum L.) for forcing in greenhouse

The purpose of this work was the evaluation of yielding and the content of some chemical ingredients of Japanese bunching onion yield obtained from forcing in greenhouse conditions. Plants used for forcing were from field cultivation and had the pseudostem trimmed in the autumn of each year (2002, 2...

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Bibliografiset tiedot
Päätekijät: Maria Tendaj, Barbara Mysiak
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Polish Botanical Society 2012-12-01
Sarja:Acta Agrobotanica
Aiheet:
Japanese bunching onion
forcing
yield for bunching
content of sugars
flavonoids
phenolic acids
L-ascorbic acid
Linkit:https://pbsociety.org.pl/journals/index.php/aa/article/view/1752
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