Usefulness of japanese bunching onion (Allium fistulosum L.) for forcing in greenhouse

The purpose of this work was the evaluation of yielding and the content of some chemical ingredients of Japanese bunching onion yield obtained from forcing in greenhouse conditions. Plants used for forcing were from field cultivation and had the pseudostem trimmed in the autumn of each year (2002, 2...

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Bibliographic Details
Main Authors: Maria Tendaj, Barbara Mysiak
Format: Artigo
Language:Inglês
Published: Polish Botanical Society 2012-12-01
Series:Acta Agrobotanica
Subjects:
Japanese bunching onion
forcing
yield for bunching
content of sugars
flavonoids
phenolic acids
L-ascorbic acid
Online Access:https://pbsociety.org.pl/journals/index.php/aa/article/view/1752
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