Usefulness of japanese bunching onion (Allium fistulosum L.) for forcing in greenhouse

The purpose of this work was the evaluation of yielding and the content of some chemical ingredients of Japanese bunching onion yield obtained from forcing in greenhouse conditions. Plants used for forcing were from field cultivation and had the pseudostem trimmed in the autumn of each year (2002, 2...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Maria Tendaj, Barbara Mysiak
Format: Artigo
Sprache:Inglês
Veröffentlicht: Polish Botanical Society 2012-12-01
Schriftenreihe:Acta Agrobotanica
Schlagworte:
Japanese bunching onion
forcing
yield for bunching
content of sugars
flavonoids
phenolic acids
L-ascorbic acid
Online Zugang:https://pbsociety.org.pl/journals/index.php/aa/article/view/1752
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge