Impact of Hormone Use Perceptions on Consumer Meat Preferences

U.S. consumers see retail beef products with "no added hormones" (NAH) labels. However, similar labels appear on pork and chicken products, even though hormone use in their production is prohibited. This study assesses consumer perceptions of hormone use in different livestock species. Usi...

Full description

Saved in:
Bibliographic Details
Main Authors: Ruoye Yang, Kellie Curry Raper, Jayson L. Lusk
Format: Artigo
Language:Inglês
Published: Western Agricultural Economics Association 2020-01-01
Series:Journal of Agricultural and Resource Economics
Subjects:
food labeling
meat demand
willingness to pay
Online Access:https://ageconsearch.umn.edu/record/298437
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items