FERREIRA, R. E., CHANG, Y. K., & STEEL, C. J. (2011). INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista.
Chicago Stili AlıntıFERREIRA, Reinaldo Eduardo, Yoon Kil CHANG, ve Caroline Joy STEEL. INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista, 2011.
MLA AlıntıFERREIRA, Reinaldo Eduardo, Yoon Kil CHANG, ve Caroline Joy STEEL. INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista, 2011.