रिकॉर्ड उद्धरण

एपीए उद्धरण

FERREIRA, R. E., CHANG, Y. K., & STEEL, C. J. (2011). INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista.

शिकागो स्टाइल उद्धरण

FERREIRA, Reinaldo Eduardo, Yoon Kil CHANG, और Caroline Joy STEEL. INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista, 2011.

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