FERREIRA, R. E., CHANG, Y. K., & STEEL, C. J. (2011). INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista.
Style de citation ChicagoFERREIRA, Reinaldo Eduardo, Yoon Kil CHANG, et Caroline Joy STEEL. INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista, 2011.
Style de citation MLAFERREIRA, Reinaldo Eduardo, Yoon Kil CHANG, et Caroline Joy STEEL. INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista, 2011.