FERREIRA, R. E., CHANG, Y. K., & STEEL, C. J. (2011). INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista.
Chicago Style CitationFERREIRA, Reinaldo Eduardo, Yoon Kil CHANG, i Caroline Joy STEEL. INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista, 2011.
Cita MLAFERREIRA, Reinaldo Eduardo, Yoon Kil CHANG, i Caroline Joy STEEL. INFLUENCE OF WHEAT BRAN ADDITION AND OF THERMOPLASTIC EXTRUSION PROCESS PARAMETERS ON PHYSICAL PROPERTIES OF CORN-BASED EXPANDED EXTRUDED SNACKS. Universidade Estadual Paulista, 2011.