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Chemical and Microbiological Characterization for PDO Labelling of Typical East Piedmont (Italy) Salami
This study is focused on the characterisation of typical salami produced in Alessandria province (North West of Italy). Seventeen small or medium salami producers from this area were involved in the study and provided the samples investigated. The aim is double and consists in obtaining a screening...
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| Главные авторы: | , , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi Limited
2015-01-01
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| Серии: | Journal of Chemistry |
| Online-ссылка: | http://dx.doi.org/10.1155/2015/597471 |
| Метки: |
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