Abdizhapparova, B. .., Khanzharov, N. .., Orymbetova, G. .., & Khamitova, B. .. (2021). OBTAINING CHEESE BRYNZA WITH CARROT. Almaty Technological University.
Chicago Style aipamenaAbdizhapparova, B. ., N. Khanzharov, G. Orymbetova, and B. Khamitova. OBTAINING CHEESE BRYNZA WITH CARROT. Almaty Technological University, 2021.
MLA aipamenaAbdizhapparova, B. ., N. Khanzharov, G. Orymbetova, and B. Khamitova. OBTAINING CHEESE BRYNZA WITH CARROT. Almaty Technological University, 2021.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.