Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

ABSTRACT Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of the Andean region. There have only been a few studies on yeasts associated with chicha fermentation, and the species diversity occurring during the production of this beverage is not known. The...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Fernanda Barbosa Piló, Enrique Javier Carvajal-Barriga, Maria Cristina Guamán-Burneo, Patricia Portero-Barahona, Arthur Matoso Morato Dias, Larissa Falabella Daher de Freitas, Fátima de Cássia Oliveira Gomes, Carlos Augusto Rosa
Format: Artigo
Sprache:Inglês
Veröffentlicht: Sociedade Brasileira de Microbiologia
Schriftenreihe:Brazilian Journal of Microbiology
Schlagworte:
Saccharomyces cerevisiae
mtDNA restriction patterns
Yeast populations
Chicha
Ecuadorian indigenous beers
Online Zugang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000400808&lng=en&tlng=en
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge