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Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
ABSTRACT Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of the Andean region. There have only been a few studies on yeasts associated with chicha fermentation, and the species diversity occurring during the production of this beverage is not known. The...
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| 主要な著者: | , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedade Brasileira de Microbiologia
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| シリーズ: | Brazilian Journal of Microbiology |
| 主題: | |
| オンライン･アクセス: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000400808&lng=en&tlng=en |
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