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Cell-Based Fish: A Novel Approach to Seafood Production and an Opportunity for Cellular Agriculture
Cellular agriculture is defined as the production of agricultural products from cell cultures rather than from whole plants or animals. With growing interest in cellular agriculture as a means to address public health, environmental, and animal welfare challenges of animal agriculture, the concept o...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2019-06-01
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| シリーズ: | Frontiers in Sustainable Food Systems |
| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/article/10.3389/fsufs.2019.00043/full |
| タグ: |
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