Zahari, I., Ferawati, F., Helstad, A., Ahlström, C., Östbring, K., Rayner, M., & Purhagen, J. K. (2020). Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking. MDPI AG.

Zahari, Izalin, Ferawati Ferawati, Amanda Helstad, Cecilia Ahlström, Karolina Östbring, Marilyn Rayner, and Jeanette K. Purhagen. Development of High-Moisture Meat Analogues With Hemp and Soy Protein Using Extrusion Cooking. MDPI AG, 2020.

Zahari, Izalin, et al. Development of High-Moisture Meat Analogues With Hemp and Soy Protein Using Extrusion Cooking. MDPI AG, 2020.