Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters

Abstract Background Species of the genus Monascus are considered to be economically important and have been widely used in the production of yellow and red food colorants. In particular, three Monascus species, namely, M. pilosus, M. purpureus, and M. ruber, are used for food fermentation in the cui...

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Hlavní autoři: Yuki Higa, Young-Soo Kim, Md. Altaf-Ul-Amin, Ming Huang, Naoaki Ono, Shigehiko Kanaya
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2020-10-01
Edice:BMC Genomics
Témata:
Monascus species
Comparative genomics
Polyketide synthase
Monacolin K
Citrinin
Fermentation
On-line přístup:http://link.springer.com/article/10.1186/s12864-020-06864-9
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