Zhou, L., Yang, F., Zhang, M., & Liu, J. (2020). A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil from <i>Euphausia Superba</i>. MDPI AG.
Chicago ZitierstilZhou, Li, Fu Yang, Minghao Zhang, und Jikai Liu. A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil From <i>Euphausia Superba</i>. MDPI AG, 2020.
MLA ZitierstilZhou, Li, Fu Yang, Minghao Zhang, und Jikai Liu. A Green Enzymatic Extraction Optimization and Oxidative Stability of Krill Oil From <i>Euphausia Superba</i>. MDPI AG, 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.