Applications of Plant Protein in the Dairy Industry

In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...

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Bibliographic Details
Main Authors: Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao
Format: Artigo
Language:Inglês
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
plant protein
double protein dairy
process flow
production
health effects
taste
Online Access:https://www.mdpi.com/2304-8158/11/8/1067
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