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Applications of Plant Protein in the Dairy Industry

In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...

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Bibliografiske detaljer
Main Authors: Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-04-01
Serier:Foods
Fag:
Online adgang:https://www.mdpi.com/2304-8158/11/8/1067
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