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Applications of Plant Protein in the Dairy Industry

In recent years, a variety of double protein dairy products have appeared on the market. It is a dairy product made by replacing parts of animal protein with plant protein and then using certain production methods. For some countries with limited milk resources, insufficient protein intake and low i...

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Main Authors: Ge-Ge Hu, Jing Liu, Yi-Hui Wang, Zhen-Nai Yang, Hong-Bo Shao
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI AG 2022-04-01
Sraith:Foods
Ábhair:
Rochtain Ar Líne:https://www.mdpi.com/2304-8158/11/8/1067
Clibeanna: Cuir Clib Leis
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