Pork and Carcasses Quality in Swine Exploited in Family Farms

Maximum values of dry matter and fat (% of the carcass weight) is achieved in swine exploited on small private family farms at 137 kg of dry matter and 115 kg of protein. Slaughtering swine at higher weight results in an increase of the dry matter and of the caloric value because of the increase of...

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Auteurs principaux: Loredana Heber, Cornelia Petroman, Ioan Petroman, Ioana Bălan, Diana Marin, Gabriela Ivaşcu, Călin Popovici
Format: Artigo
Langue:Inglês
Publié: Agroprint Timisoara 2010-10-01
Collection:Scientific Papers Animal Science and Biotechnologies
Sujets:
carcass
family exploitation
quality
pork
swine
Accès en ligne:http://spasb.ro/index.php/spasb/article/view/922
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