Children's Afterschool Culinary Education Improves Eating Behaviors

Objective(s)Culinary education may be one way to improve children's eating behaviors. We formatively evaluated the effect of a hands-on afterschool 12-module, registered dietitian-led culinary education program on healthy eating behaviors in a predominately Hispanic/Latino, low-socioeconomic co...

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Hlavní autoři: Susanne Schmidt, Martin W. Goros, Jonathan A. L. Gelfond, Katherine Bowen, Connie Guttersen, Anne Messbarger-Eguia, Suzanne Mead Feldmann, Amelie G. Ramirez
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2022-04-01
Edice:Frontiers in Public Health
Témata:
afterschool culinary education
children
effect sizes
evaluation
Latinos
nutrition
On-line přístup:https://www.frontiersin.org/articles/10.3389/fpubh.2022.719015/full
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