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Salinity-Induced Ultrastructural Alterations in Leaf Cells of Rice (Oryza sativa L.)
High concentrations of NaCl significantly reduced the fresh and dry weights and lengths of roots and shoots. NaCl exhibited a more rapid effect in water culture than in soil culture. In both water and solid cultures, root growth was suppressed more severely than shoot growth. Electron microscopic st...
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis Group
2000-01-01
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| Col·lecció: | Plant Production Science |
| Matèries: | |
| Accés en línia: | http://dx.doi.org/10.1626/pps.3.422 |
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