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Applying a Consumer Behavior Lens to Salt Reduction Initiatives
Reformulation of food products to reduce salt content has been a central strategy for achieving population level salt reduction. In this paper, we reflect on current reformulation strategies and consider how consumer behavior determines the ultimate success of these strategies. We consider the merit...
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| Main Authors: | , , , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI AG
2017-08-01
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| 叢編: | Nutrients |
| 主題: | |
| 在線閱讀: | https://www.mdpi.com/2072-6643/9/8/901 |
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