Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion

Pickering emulsions with the use of particles as emulsifiers have been extensively used in scientific research and industrial production due to their edge in biocompatibility and stability compared with traditional emulsions. The control over Pickering emulsion stability and type plays a significant...

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Bibliografiske detaljer
Main Authors: Zhen Wang, Yapei Wang
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2016-11-01
Serier:Materials
Fag:
Pickering emulsion
particle-stabilized emulsion
particle amphiphilicity
emulsion stability
emulsion phase inversion
Online adgang:http://www.mdpi.com/1996-1944/9/11/903
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