Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion

Pickering emulsions with the use of particles as emulsifiers have been extensively used in scientific research and industrial production due to their edge in biocompatibility and stability compared with traditional emulsions. The control over Pickering emulsion stability and type plays a significant...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Zhen Wang, Yapei Wang
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2016-11-01
Col·lecció:Materials
Matèries:
Pickering emulsion
particle-stabilized emulsion
particle amphiphilicity
emulsion stability
emulsion phase inversion
Accés en línia:http://www.mdpi.com/1996-1944/9/11/903
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars