Загрузка...
Export competitiveness of the Serbian agri-food sector on the EU market
The aim of the research is to examine the degree of competitiveness of the agri-food sector of the Republic of Serbia on the market of the European Union (EU) countries, as the most significant export market. Two partial indices were used in the analysis: the net trade index (NTI) and the Grubel-Llo...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2019-01-01
|
| Серии: | Ekonomika Poljoprivrede (1979) |
| Предметы: | |
| Online-ссылка: | https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2019/0352-34621904941M.pdf |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|