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Export competitiveness of the Serbian agri-food sector on the EU market
The aim of the research is to examine the degree of competitiveness of the agri-food sector of the Republic of Serbia on the market of the European Union (EU) countries, as the most significant export market. Two partial indices were used in the analysis: the net trade index (NTI) and the Grubel-Llo...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2019-01-01
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| Colección: | Ekonomika Poljoprivrede (1979) |
| Materias: | |
| Acceso en línea: | https://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2019/0352-34621904941M.pdf |
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