Lanean...
Osmotic dehydration of carrot in sugar beet molasses: Mass transfer kinetics
The osmotic dehydration process of carrot in sugar beet molasses solutions (40, 60 and 80%), at three temperatures (45, 55 and 65°C) and atmospheric pressure, was studied. The main aim was to investigate the effects of immersion time, working temperature and molasses concentration on mass transf...
Gorde:
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Faculty of Technology, Novi Sad
2010-01-01
|
| Saila: | Acta Periodica Technologica |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2010/1450-71881041047K.pdf |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|