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Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan
Camel milk is considered as the most important sources of nutrition in terms of protein, vitamins and minerals, which is important for health. The aim of this study was to evaluate the chemical properties, microbial profile and the presence of lactic acid bacteria in camel milk. In this study, 24 sa...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Persa |
| Опубликовано: |
Islamic Azad University, Tabriz Branch
2019-11-01
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| Серии: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Предметы: | |
| Online-ссылка: | http://jfh.iaut.ac.ir/article_669363_9b1890b38d65fea0fb5947839417e1b2.pdf |
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