Quantitative and Qualitative Characteristics of Forage in the Sorghum (Sorghum bicolor L. Moench) and Berseem Clover (Trifolium alexandrinum L.) Intercropping Systems

Background and Objective: This study was conducted to evaluate the forage yield and quality in the additive and replacement series of sorghum and Berseem clover intercropping.   Materials and Methods: The experiment was conducted in a randomized complete block design with three replications in the R...

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Bibliographic Details
Main Authors: Naghme Ashoori, Mehrdad Abdi, Fari Golzardi, Jalil Ajali, Mohammad Nabi Elkaee
Format: Artigo
Language:Persa
Published: University of Tabriz 2021-06-01
Series:Journal of Agricultural Science and Sustainable Production
Subjects:
digestible energy
dry matter
hemicellulose
metabolizable protein
relative forage quality
Online Access:https://sustainagriculture.tabrizu.ac.ir/article_13085_24af92943e809009bf753e0fd1e690e6.pdf
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